Chophouse Nocatee

Be part of the high powered culinary team at Chophouse at Nocatee. Work in a fully codtioned state of the art kitchen. 

• Station Setup & Prep: Sets up the station 15-30 minutes before service, ensuring all ingredients are prepped, labeled, and stocked.
• Culinary Execution: Sautés, sears, and pan-fries menu items, often creating accompanying pan sauces to order.
• Quality Control: Ensures every dish meets, recipe, temperature, quality, and plating standards before it leaves the kitchen window.
• Speed & Efficiency: Operates in a high-speed, fast-paced environment, often managing multiple pans simultaneously.
• Safety & Sanitation: Follows strict health department regulations, including holding, storing, and cleaning procedures (FIFO).
• Collaboration: Coordinates with other chefs for timely service and assists with station breakdown and cleaning at the end of the shift. <button aria-label="Desert Highlands Golf Club (+4) - View related links" data-amic="true" data-hveid="CAMQBg" data-icl-uuid="08962057-dcef-4b3f-b73f-7f47256ddcb4" data-processed="true" data-ved="2ahUKEwjFh-bC8-qTAxWKQjABHVe5DMAQye0OegQIAxAG" data-wiz-attrbind="disabled=BXujDd_1i/C5gNJc;aria-label=BXujDd_1i/bOjMyf;class=BXujDd_1i/UpSNec" tabindex="0"></button>.
• Communication: Effective communication with team members to ensure smooth service.
• Health Safety: Strong knowledge of food safety practices.