Chophouse Nocatee

Description: The primary responsibility is to maintain cleanliness in the kitchen by swiftly and
effectively washing and restocking dishes, utensils, cookware and other kitchen equipment.

Typical responsibilities:
 Wash and sanitize dishes, glassware, flatware, and kitchen cookware efficiently and
promptly, following established procedures and standards.
 Handle and store all dishes, utensils, and equipment properly to maintain cleanliness and
prevent breakage or damage.
 Assist with the organization and stocking of clean dishes, utensils, and cookware to
ensure a smooth flow of operations in the kitchen.
 Collaborate with the kitchen staff to ensure a clean and organized work environment,
promptly addressing any potential safety hazards.
 Maintain cleanliness and orderliness of the dishwashing area, including sweeping,
squeegeeing, mopping, and emptying trash as needed.
 Assist in other areas of the restaurant when necessary, such as food preparation, plating,
or general cleaning duties, to contribute to the overall success of the team.
Qualifications:
 Previous experience as a Dishwasher or a similar role is preferred but not mandatory.
 Basic knowledge of proper food handling and sanitation practices.
 Physical stamina to stand for long periods, lift heavy objects, and perform repetitive
tasks.
 Ability to work efficiently under pressure and handle multiple tasks simultaneously.
 Flexibility to work evenings, weekends, and holidays, as required.