Chophouse Nocatee

Role: We seek an inspired and talented Pastry Chef to helm the production of baked goods and desserts while promoting high-quality craftsmanship and using only the freshest ingredients. Candidates with experience in professional kitchens as well as those who want to grow their passion for baking, will be considered.

Duties:

• Possess knowledge of pastry techniques, scaling, mixing, proofing, baking, decorating, and finishing

• Creates and designs specialty desserts

• Manage the production of pastries and bread

• Develop new seasonal recipes and menus and keep up with the latest trends

• Arrange food on serving dishes and is responsible for portion control and plate presentation

• Ensure the kitchen is clean and always sanitized

• Comply with nutrition and sanitation regulations and safety standards